Happy Friday! It has been a long week and I have been extremely negligent of TPF lately – my apologies! I am making Beef with Broccoli for dinner tonight – my version of the Chinese takeout classic, and a new favorite of ours.
As a fun Friday post, I thought I’d give you a peek into my pantry, seeing as how I just cleaned and reorganized it last night! I seem to always be able to throw a meal together using ingredients from my pantry and my freezer (hmm, a future post perhaps?) so maybe I can inspire you to stock up!
Let’s start with the top half!
As you can see, the top shelf is unlabeled. All that’s up there is a loaf of panettone, my KA food grinder, a cupcake tree, and a big box of Ramen noodles (hey, I like to eat them for lunch!).
The next shelf has my tea collection, plus Sweet & Low. I also have extra boxes of raisins, oatmeal, and pancake mixes. Behind all the food is an extra plastic pitcher and some plastic tumblers, and a plastic ketchup & mustard set.
Next you see my canned goods – most important to me are tuna, artichokes, tomato puree, and olives. Usually I have a box or two of chicken stock, and at the moment, I also have some Campbell’s condensed soup – Andrew was sick last week, and we’ve got to have tomato soup on hand to go with his grilled cheese! I’ve also got tons of pasta – everything from egg noodles to rigatoni. There’s also piccolini, lasagne, spaghetti, and bow ties.
That red “PopCorn!” cup is the bane of my existence – we use the scoop to get cat food and the cup to get water, and then carry it to the basement to feed the kitties. I always stick it in the cat food bin, and Andrew always puts it back on the shelf!
The fourth shelf has the usual backup baking supplies (flour, cornstarch, baking soda), plus some different baking stuff – raw nuts, anise seeds, and ladyfingers (for tiramisu!). The “911” Desserts are cake mixes, graham cracker crumbs, and instant pudding – always ready when I need to throw something together at the last minute! You can also see my popcorn stash – both microwave and the “real” kernels.
Also on the fourth shelf are my “most used baking pans” – two muffin tins, two baking sheets with Silpats, and a 13×9 pan. I keep two smaller baking sheets, a 6-cup muffin tin, an 8×8 pan, and a 13×9 in a kitchen drawer. If those are my “first string” pans, these are the “second string”!
The last shelf has random cleaning supplies off to the left – contractor-size trash bags, vacuum attachments, etc. In the middle is my “baking stuff” – from powdered sugar to chocolate chips, colored sprinkles to corn syrup. I always keep yeast, extra brown sugar, sweetened and unsweetened chocolate, unflavored gelatin, and parchment paper on hand.
Also, behold the Almighty Crock Pot! I love this thing, and use it all. the. time. As you know, having seen my slow cooker meals.
On the floor you can see the appliances I don’t keep in the kitchen, including my waffle maker and blender. Off to the right, I store white and sweet potatoes. And in the middle, the bin of pet food – kitty food and doggy kibble.
My pantry is in my laundry room, and I’ve utilized one of the cabinets next to the dryer as storage. Here are more baking pans – on the top shelf there are two 8″ cake pans, a 9″ springform, and a 10″ tart pan. The middle shelf holds two pie plates and a stainless steel mixing bowl. I also store paper goods here – cups, plates, napkins, and plasticware. Below the cabinet, you can see my beloved recycling bins.
So, that’s it! Hopefully you enjoyed your little tour of my pantry. Next week, I’m hoping to share my homemade Spinach-Ricotta Ravioli and my friend Adriana’s Italian Drip Beef Sandwiches.