When I was a kid, my mom required me to eat breakfast every day before leaving for school. It’s a habit I’ve pretty much kept up, and it’s rare that I skip the morning meal. On Valentine’s Day, I wanted to make something out of the ordinary for breakfast. Since our weekend breakfasts typically involve bacon, eggs, and toast, I thought waffles would fit the bill.
I have this Cuisinart waffle maker, and the recipe I’ll share with you came with it. If you already have a Cuisinart waffle maker, you’ve got this recipe, but if you don’t…well yay! You can make Banana Chocolate Chunk Waffles too!
Banana Chocolate Chunk Waffles
adapted from Cuisinart
2 c. AP flour
2 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
1-2/3 c. skim milk
1 medium banana, mashed
6 tbsp. vegetable oil
2 large eggs
1/2 c. chocolate, chopped into small chunks
Combine all ingredients. Preheat your waffle maker and cook the waffles according to manufacturer instructions.
I found that I needed to grease my waffle maker between each waffle. I also needed to keep the waffles cooking for a bit longer than the red and green lights told me to. In the end though, I ended up with 9 delicious waffles (one more than Cuisinart said I’d get!). We ate one each, and I froze the rest in a gallon-size zip-top bag with a piece of wax paper between each waffle. When you want to eat them, you can just put them into the toaster oven straight from the freezer, just like an Eggo. Only a million times better!