Last year, I made Christmas cookies as gifts, and this year I’m continuing the tradition. Though I made eight different types of cookies last year, the only one I posted was Gingerbread. This year, I’m repeating several of the same cookies I made last Christmas. Some of these recipes are ones that my mom and I always made together, and living 600 miles apart, it’s a nice way to feel close to my family during the holidays.
Today I made pizzelle, a traditional Italian cookie that requires a special press. This is the one I own, and I love it. For about $40, you can make pizzelle for years to come. Once you master the recipe and use of the machine, you can make cannoli shells, ice cream cones, waffle bowls, and more using the basic recipe.
Here’s my pizzelle maker:
I use the “Classic Pizzelle” recipe that came with my Cuisinart Pizzelle Press and double it, which yields 60-70 cookies.
3-1/2 c. all-purpose flour
4 tsp. baking powder
6 large eggs
1-1/2 c. granulated sugar
1 c. unsalted butter, melted
2 tbsp. vanilla extract
Sift flour and baking powder together in a small bowl, set aside.
Combine eggs and sugar (I use my KA mixer for this) for about one minute. Slowly pour melted butter and vanilla into bowl of running mixer until combined. Add the flour mixture and beat until just combined.
Follow the directions for preheating and baking using your pizzelle press. Cool on a rack, dust with powdered sugar just before serving. I like to add candies to the tray for color.