Last year, my sister Jenna made spiced pumpkin seeds using the guts from her drunk pumpkins. This year, I was so excited to try another spiced pumpkin seed recipe.
I found this recipe on All Recipes, and it turned out great. I was afraid it would be too much salt, so I subbed garlic powder. Don’t repeat my mistake – they weren’t salty enough! Follow the recipe as is, you’ll be happy with the results.
Spicy Pumpkin Seeds
from All Recipes
2 c. whole raw pumpkin seeds
2 tsp. Worchestershire sauce
1-1/2 tbsp. margarine, melted
1/2 tsp. salt
1/8 tsp. garlic salt
Melt margarine (or butter) in a bowl. You can sub olive oil as a healthful alternative. Toss pumpkin seeds with margarine, Worchestershire, and spices until combined.
Spread onto a cookie sheet, bake 45 minutes in a 275 degree oven. Stir occasionally. Store in an airtight container.
This was the third item I distributed to friends.