After I adopted a soldier, I decided I wanted to send him treats in the mail. I wanted to send something that would stand up to shipping and last as long as possible so they would (hopefully) still be fresh when they got there. I thought chocolate chip cookies would be a nice homemade treat.
I haven’t done much experimenting with chocolate chip cookie recipes. I typically use the Nestle recipe – with one variation.
I add one box of instant vanilla pudding to the dry ingredients before I mix the cookie dough. This makes the cookies stay soft for a longer period of time. They puff up nicely and stay puffed.
My pan was 12″ x 17″ – too large for one batch of cookies. I did some calculations based on the information on the bag of chocolate chips, and decided multiplying the recipe by 7/3 would be the right amount.
It worked out well. Once my giant batch of cookies was mixed, I dumped it all out onto the pan.
I wrapped the cookies individually in plastic wrap. The ones that were shipped, I also wrapped in bubble wrap so they wouldn’t get crushed. You could use this method for any shape – the cookies are scrumptious and festive.