Molten Lava Cakes: Take 2


You may remember that after the failed lava cakes from Valentine’s Day, I was determined to do better with the three unbaked cakes I had leftover. For the recipe, check the link.

I baked five minutes, checked them, then three minutes, checked them, then two minutes, checked them, and finally two more minutes. So let’s see…that’s 12 minutes total. Funny how those last three minutes made all the difference. This round of lava cakes were…molten! Hooray!

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5 Responses to Molten Lava Cakes: Take 2

  1. Kris says:

    Did you do the semi-sweet chocolate this time? I’m glad they came out perfect for you. If they weren’t sweet enough next time do semisweet chocolate.

  2. Yummy cake! I’d like to invite you over to < HREF="http://www.foodista.com/" REL="nofollow">Foodista.com<> – the cooking encyclopedia everyone can edit. And we would also love a link to this post from our site.(This will direct Foodista readers to your blog)Here’s how you can create inbound links from our site < HREF="http://www.foodista.com/recipe/R3KJBX3L/molten-chocolate-liquor-cake/embed" REL="nofollow">Check it out here.<> This is a great way for you to build blog traffic and connect with other food lovers! See you there! Thanks!

  3. foodbin says:

    just the oozing lava

  4. Pam says:

    Hi Amy,Your Lava Cakes ROCK!I’m from Ohio also, in Iberia.Are you close by or up at the lake?Prosperous Blessings,Pam

  5. Pam says:

    Opps…I see you are from around Chagrin Falls…which is North of us!Take Great Care and ENJOY!Pam

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