Spicy Pumpkin Seeds

My sister carved a hilarious pumpkin for Halloween, and we were all happy to indulge in eating the seeds from it. My mom toasted them two different ways – some were just salted, and some were seasoned with a Cajun spice blend and garlic. I really enjoyed the spicy ones!

Because Jenna is a procrastinator, I’m just getting the photo now! So, we’re out of season, but I thought it still merited a post.

For your viewing pleasure, here is the drunk pumpkin:

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