Happy Thanksgiving!

The Mr and I traveled to Connecticut for Thanksgiving this year – the first time we’ve spent the holiday on the East Coast in four years. A wonderful feast was enjoyed, and then came hubby’s favorite part: the Thanksgiving leftover sandwich!

I am assured that part of what makes the leftover sandwich so good is the slapdash assembly. As an ::ahem:: “picky” eater, all this mixing together isn’t my cup of tea, but here’s how to do it:
Fresh rye bread (preferably baked by little old Polish ladies)
2 slices American cheese (or your favorite)
cranberry sauce
Toast two slices of rye bread (Andrew says he would have grilled it in a pan if he wasn’t so hungry, and that this is how you should do it!) Smear cranberry sauce on one slice of rye bread – this is your base. Top with turkey, then a pile of stuffing. Add the cheese, top with more stuffing. Put the entire concoction in the microwave for about 30 seconds to ensure full melting of the cheese. Drizzle warmed gravy over the sandwich, and add your top slice of bread.

While it’s not exactly heart-healthy, you really only have all the ingredients for this sandwich once a year. So don’t feel guilty about indulging in a fantastic Thanksgiving leftover sandwich! It gets the seal of approval from husbands everywhere.

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