I found a recipe for an easy lunch for kids on Food Network’s website. The Chicken Summer Rolls are touted as a Vietnamese-style meal that’s light but filling. I decided not to use the rice paper, mostly because I couldn’t find it in either of the two stores I looked. Instead, I laid the lettuce leaves on plastic wrap and packed them into a plastic tub to keep in the fridge.
It seemed easiest to chop everything first and set up an assembly line, so I prepped all the parts and then put the rolls together.
There were extra carrots, cucumbers, scallions, and leaves of Boston lettuce, so I added some romaine lettuce, croutons, and goat cheese for a big salad later in the week.
If you click the title of this post, you will be directed to Food Network’s website to view the full recipe. In the meantime, here is what the insides look like:
I thought this recipe came out nicely, but I don’t know that I would make it again, for several reasons. First, my goal was to have this be an easy to grab lunch during the week. Too bad for me, Andrew did NOT like these rolls, so the easy lunch option was out for him. Second, this recipe is extremely labor intensive. Last, it turns out I don’t really like rice vinegar, so there was an underlying flavor that I didn’t love.
Sometimes, it has to be about what works best for you and your family, and these rolls, while pretty and relatively tasty, don’t work well for mine.